April 14th, 2020 by Joan Maiden
Starting week four of Shelter in Place, I feel like I’m handling it pretty well. When the order first came down, one of the first things I did was to load some library books on my Kindle so I would have plenty to read. The first book I read was A Gentleman in Moscow by Amor Towles. It proved to be especially appropriate. It is the story of a Russian aristocrat who was placed under house arrest during the Russian Revolution. He had been staying in a hotel in Moscow and was ordered not to leave the hotel for the rest of his life. Instead of the nice suite he had been inhabiting, he was relegated to a small room in the attic. His philosophy was no matter the circumstances one finds oneself in, make the most of it.
He had few personal belongings but he took a few to the attic to make it feel more like home. He took the high quality sheets he was used to and made up the small bed in the attic. Quality soaps were also acquired. He started his day with good coffee, dined well, dressed and kept up his daily grooming, keeping to a normal routine. His next strategy was to make himself as useful as possible to the hotel employees and was befriended by a little girl living at the hotel. The child’s curiosity was infectious and he willing joined in the games of exploring the hotel.
My take-away from the book, was I can’t control what is happening right now, but I can to make the most of it. I now have time for a long, leisurely bubble bath. I stocked up on the Starbuck’s French Roast I love and have even reacquainted myself with cooking and baking.
There is no excuse not to spend time writing, meditating and reevaluating where I’m heading in life.
Exercise is a priority. I’m still able to take walks while social distancing and do some kind of strength workout a few times a week. A website that has great, free workout videos is Fitness Blender. They have something for every level using equipment or no equipment.
I strive to eat healthy but don’t get restrictive. I’m monitoring my weight more diligently than during normal times and when I see it start to creep up, eating a lighter dinner does the trick.
This may be the best time to get out the good china and put some candles on the table—all those things we save for a special occasion. This virus has taught me that every day I’m healthy and alive is a special occasion.
Tomorrow I may even do something really radical and put on makeup.